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  • Eggplant- Listada de Ganadia

Eggplant- Listada de Ganadia

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***The eggplants are still fairly small because I started them a bit later than the peppers and

tomatoes, but will grow quickly with the heat!***


From Territorial Seeds:80-90 days. This European heirloom dates back to 1850. Petite, 14 inch tall plants produce some of the most beautiful eggplants we’ve seen. The elongated, egg-shaped fruits reach 8 inches long, have a delicately mild flavor and tender, thin skin that’s streaked in violet and cream. Plants thrive in hot weather.

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Eggplant- Black Beauty

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***The eggplants are still fairly small because I started them a bit later than the peppers andtomatoes, but will grow quickly with the heat!***


From High Mowing Seeds:Classic Italian eggplant with high yields and no spines. Blocky, nearly black bell-shaped fruits have a slight signature ribbing. Medium to thick skin is deep purple and glossy when mature. Compact plants benefit from staking to support heavy yields of large fruit.

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Eggplant- Rosa Bianca

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***The eggplants are still fairly small because I started them a bit later than the peppers and

tomatoes, but will grow quickly with the heat!***


From Baker Creek:A simply elegant eggplant from Sicily. Colorful, light pink-lavender fruit has a soft white shading and gently scalloped form. Rich, mild flesh is very popular with chefs and gardeners alike! No bitterness.


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Kale- 3 Curl Dutch Darkibor

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From Renee's Organics:The triple curled, rich green leaves of this top-quality Dutch variety are mild, juicy-sweet and tender: a perfect choice for vitamin-rich, garden fresh kale salads, kale “chips” and a whole range of traditional cooked dishes.

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Kale- Curly Roja

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From Ali's Organics:Curly Roja Kale has densely ruffled purple-sage leaf edges with deep purple stems. This kale is very cold hardy and take on a deeper "red" color with a chill.

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Kale- Red Russian

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From Seeds of Change:This variety is sweeter and more tender than other kales, especially during warm weather. The red-veined bunching leaves will also tolerate extreme cold which deepens the color.

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Pepper- Corno di Toro Giallo

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Ms. Anne's absolutely favorite summer pepper to eat strait off the plant- sweet, great crunch and full of vitamins! I LOVE this pepper.

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