Eggplant- Listada de Ganadia
***The eggplants are still fairly small because I started them a bit later than the peppers and
tomatoes, but will grow quickly with the heat!***
From Territorial Seeds:80-90 days. This European heirloom dates back to 1850. Petite, 14 inch tall plants produce some of the most beautiful eggplants we’ve seen. The elongated, egg-shaped fruits reach 8 inches long, have a delicately mild flavor and tender, thin skin that’s streaked in violet and cream. Plants thrive in hot weather.
Eggplant- Black Beauty
***The eggplants are still fairly small because I started them a bit later than the peppers andtomatoes, but will grow quickly with the heat!***
From High Mowing Seeds:Classic Italian eggplant with high yields and no spines. Blocky, nearly black bell-shaped fruits have a slight signature ribbing. Medium to thick skin is deep purple and glossy when mature. Compact plants benefit from staking to support heavy yields of large fruit.
Eggplant- Rosa Bianca
***The eggplants are still fairly small because I started them a bit later than the peppers and
tomatoes, but will grow quickly with the heat!***
From Baker Creek:A simply elegant eggplant from Sicily. Colorful, light pink-lavender fruit has a soft white shading and gently scalloped form. Rich, mild flesh is very popular with chefs and gardeners alike! No bitterness.
Kale- 3 Curl Dutch Darkibor
From Renee's Organics:The triple curled, rich green leaves of this top-quality Dutch variety are mild, juicy-sweet and tender: a perfect choice for vitamin-rich, garden fresh kale salads, kale “chips” and a whole range of traditional cooked dishes.
Kale- Curly Roja
From Ali's Organics:Curly Roja Kale has densely ruffled purple-sage leaf edges with deep purple stems. This kale is very cold hardy and take on a deeper "red" color with a chill.
